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Ganda Coconut Oil Popcorn
Crispy, golden, and lightly tropical — your favorite snack elevated with Ganda Organics Virgin Coconut Oil.
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Prep Time
2 min
Cook Time
5 min
Servings
4
Difficulty
Easy
💚 Why You'll Love It
- ✓Light, crispy, and naturally aromatic
- ✓Perfect for movie nights or a midday boost
- ✓Free from artificial butter or chemicals
- ✓Easy, quick, and made with pure coconut oil
- ✓Healthier than microwave popcorn
Ingredients
- •½ cup popcorn kernels
- •2 tablespoons Ganda Organics Virgin Coconut Oil
- •¼ teaspoon salt (or to taste)
- •Optional toppings: cinnamon, cocoa powder, nutritional yeast, or a drizzle of honey
Instructions
- 1Heat Ganda Organics Coconut Oil in a large pot over medium heat.
- 2Add 3–4 popcorn kernels to test the heat; once they pop, add the rest of the kernels.
- 3Cover with a lid, shaking the pot occasionally to prevent burning.
- 4Once popping slows, remove from heat and transfer to a large bowl.
- 5Sprinkle with salt and your favorite toppings. Toss gently to coat evenly.
- 6Serve warm and enjoy a crunchy, naturally flavored snack!
Pro Tips
- 💡Keep the lid slightly ajar to let steam escape for crispier popcorn
- 💡Don't leave the pot unattended - popcorn burns quickly
- 💡Experiment with different seasonings for variety
- 💡Store leftovers in an airtight container for up to 2 days
Pairs Well With
Movie nightGame dayAfternoon snackKids' parties
Ready to Make This Recipe?
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