Ganda Coconut Oil Banana Bread

Ingredients

• •3 ripe bananas, mashed
• •½ cup Ganda Organics Virgin Coconut Oil, melted
• •½ cup honey or maple syrup
• •2 eggs
• •1 teaspoon vanilla extract
• •1 ¾ cups all-purpose flour (or whole wheat for a healthier twist)
• •1 teaspoon baking soda
• •½ teaspoon salt
• •½ teaspoon cinnamon (optional)
• •½ cup chopped nuts or chocolate chips (optional)

Instructions

1. 1Preheat oven to 175°C (350°F) and grease a loaf pan with a little coconut oil.
2. 2In a large bowl, mix mashed bananas, Ganda Coconut Oil, honey, eggs, and vanilla until smooth.
3. 3In another bowl, whisk together flour, baking soda, salt, and cinnamon.
4. 4Gently fold the dry ingredients into the wet mixture. Stir in nuts or chocolate chips if using.
5. 5Pour the batter into the prepared loaf pan and smooth the top.
6. 6Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. 7Cool slightly before slicing and enjoying!