← Back to RecipesDessert
Ganda Coconut Oil Chocolate Bark
A simple, luxurious treat — smooth dark chocolate infused with Ganda Organics Virgin Coconut Oil for that natural tropical twist.
.png)
Prep Time
10 min
Cook Time
5 min
Servings
8
Difficulty
Easy
💚 Why You'll Love It
- ✓Naturally smooth and glossy from pure coconut oil
- ✓Refined sugar-free option
- ✓Melts beautifully and tastes tropical
- ✓Perfect for gifting or guilt-free snacking
- ✓Antioxidant-rich dark chocolate
Ingredients
- •1 cup dark chocolate chips (or chopped dark chocolate)
- •2 tablespoons Ganda Organics Virgin Coconut Oil
- •2 tablespoons honey or maple syrup (optional for sweetness)
- •A pinch of sea salt
- •Optional toppings: chopped nuts, coconut flakes, dried fruit, or chia seeds
Instructions
- 1In a heatproof bowl, melt chocolate and Ganda Organics Coconut Oil together over a double boiler (or in short bursts in the microwave).
- 2Stir until smooth and glossy. Add honey or syrup if you like it sweeter.
- 3Line a tray with parchment paper and pour the melted mixture evenly.
- 4Sprinkle your favorite toppings — nuts, dried fruit, or coconut flakes.
- 5Chill in the fridge for 30–40 minutes until firm.
- 6Break into pieces and enjoy your rich, silky coconut chocolate bark!
Pro Tips
- 💡Use high-quality dark chocolate for best results
- 💡Don't overheat the chocolate - melt slowly
- 💡Get creative with toppings - the possibilities are endless
- 💡Store in the refrigerator to keep it firm
Pairs Well With
CoffeeTeaRed wineFresh berriesAs a gift
Ready to Make This Recipe?
Get our premium food-grade coconut oil for the best results
Shop Food-Grade Coconut Oil