Coconut Oil Stir-Fry with Vegetables

Ingredients

• •2 tablespoons Ganda Organics Virgin Coconut Oil
• •2 cups mixed vegetables (e.g., carrots, bell peppers, snow peas, broccoli, baby corn)
• •1 onion, sliced
• •2 cloves garlic, minced
• •1 tablespoon soy sauce (or coconut aminos for a lighter version)
• •1 teaspoon fresh ginger, grated
• •A pinch of salt and black pepper
• •Optional: chili flakes or sesame seeds for garnish

Instructions

1. 1Heat Ganda Organics Coconut Oil in a large pan or wok over medium-high heat.
2. 2Add garlic, onion, and ginger — sauté until fragrant.
3. 3Add your mixed vegetables and stir-fry for 3–5 minutes until tender-crisp.
4. 4Drizzle in soy sauce, season with salt and pepper, and toss to coat evenly.
5. 5Remove from heat and garnish with sesame seeds or chili flakes if desired.