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Ganda Morning Coconut Pancakes

A wholesome start to your day β€” soft, golden pancakes kissed with the tropical goodness of Ganda Organics Virgin Coconut Oil.

Ganda Morning Coconut Pancakes

Prep Time

10 min

Cook Time

15 min

Servings

4

Difficulty

Easy

πŸ’š Why You'll Love It

  • βœ“Light and fluffy texture
  • βœ“Subtle coconut aroma that feels like sunshine
  • βœ“Rich in MCT oils for sustained energy

Ingredients

  • β€’1 cup all-purpose flour
  • β€’1 tablespoon sugar
  • β€’1 teaspoon baking powder
  • β€’ΒΌ teaspoon salt
  • β€’1 egg
  • β€’ΒΎ cup milk
  • β€’2 tablespoons Ganda Organics Virgin Coconut Oil
  • β€’Β½ teaspoon vanilla extract

Instructions

  1. 1In a bowl, whisk together the dry ingredients.
  2. 2In another bowl, beat the egg, then add milk, vanilla, and melted Ganda Coconut Oil.
  3. 3Combine the wet and dry ingredients, mixing gently until smooth.
  4. 4Heat a teaspoon of coconut oil in a non-stick pan over medium heat.
  5. 5Pour batter and cook until bubbles appear, flip, and cook until golden brown.

Pro Tips

  • πŸ’‘Don't overmix the batter
  • πŸ’‘Melt the coconut oil before adding to batter

Pairs Well With

HoneyBanana slicesFresh berries

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