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Ganda Coconut Oil Roasted Vegetables
Simple. Colorful. Nourishing — roasted to perfection with Ganda Organics Cold-Pressed Virgin Coconut Oil.
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Prep Time
15 min
Cook Time
25 min
Servings
6
Difficulty
Easy
💚 Why You'll Love It
- ✓Naturally aromatic and flavorful
- ✓Rich in antioxidants and healthy fats
- ✓100% plant-based and chemical-free
- ✓A wholesome side for any meal
- ✓High smoke point makes coconut oil perfect for roasting
Ingredients
- •2 cups mixed vegetables (carrots, bell peppers, zucchini, broccoli, or sweet potatoes)
- •2 tablespoons Ganda Organics Virgin Coconut Oil (melted)
- •1 teaspoon salt
- •½ teaspoon black pepper
- •½ teaspoon paprika (optional for warmth)
- •1 teaspoon dried herbs (rosemary, thyme, or oregano)
- •A squeeze of fresh lemon juice (for finishing)
Instructions
- 1Preheat your oven to 200°C (400°F).
- 2Wash and chop your vegetables into bite-sized pieces.
- 3In a large bowl, toss the veggies with Ganda Organics Coconut Oil, salt, pepper, and herbs until evenly coated.
- 4Spread them in a single layer on a baking tray.
- 5Roast for 20–25 minutes, stirring halfway through, until golden and tender.
- 6Drizzle with a little more Ganda coconut oil and a squeeze of lemon before serving.
Pro Tips
- 💡Cut vegetables into similar sizes for even cooking
- 💡Don't overcrowd the pan - use two baking sheets if needed
- 💡For extra crispy vegetables, roast at higher temperature
- 💡Add a squeeze of lemon juice before serving for brightness
Pairs Well With
Grilled chickenBaked fishQuinoaBrown riceRoasted tofu
Ready to Make This Recipe?
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