β Back to RecipesBreakfast
Ganda Morning Coconut Pancakes
A wholesome start to your day β soft, golden pancakes kissed with the tropical goodness of Ganda Organics Virgin Coconut Oil.
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Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
π Why You'll Love It
- βLight and fluffy texture
- βSubtle coconut aroma that feels like sunshine
- βRich in MCT oils for sustained energy
Ingredients
- β’1 cup all-purpose flour
- β’1 tablespoon sugar
- β’1 teaspoon baking powder
- β’ΒΌ teaspoon salt
- β’1 egg
- β’ΒΎ cup milk
- β’2 tablespoons Ganda Organics Virgin Coconut Oil
- β’Β½ teaspoon vanilla extract
Instructions
- 1In a bowl, whisk together the dry ingredients.
- 2In another bowl, beat the egg, then add milk, vanilla, and melted Ganda Coconut Oil.
- 3Combine the wet and dry ingredients, mixing gently until smooth.
- 4Heat a teaspoon of coconut oil in a non-stick pan over medium heat.
- 5Pour batter and cook until bubbles appear, flip, and cook until golden brown.
Pro Tips
- π‘Don't overmix the batter
- π‘Melt the coconut oil before adding to batter
Pairs Well With
HoneyBanana slicesFresh berries
Ready to Make This Recipe?
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