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Ganda Morning Coconut Pancakes
A wholesome start to your day — soft, golden pancakes kissed with the tropical goodness of Ganda Organics Virgin Coconut Oil.
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Prep Time
10 min
Cook Time
15 min
Servings
4
Difficulty
Easy
💚 Why You'll Love It
- ✓Light and fluffy texture
- ✓Dairy-free option available
- ✓Subtle coconut aroma that feels like sunshine
- ✓Rich in MCT oils for sustained energy
- ✓Contains healthy fats that support metabolism
Ingredients
- •1 cup all-purpose flour (or whole wheat for a healthier twist)
- •1 tablespoon sugar (optional, or honey for natural sweetness)
- •1 teaspoon baking powder
- •¼ teaspoon salt
- •1 egg
- •¾ cup milk (or coconut milk for extra flavor)
- •2 tablespoons Ganda Organics Virgin Coconut Oil (plus more for cooking)
- •½ teaspoon vanilla extract
Instructions
- 1In a bowl, whisk together the flour, sugar, baking powder, and salt.
- 2In another bowl, beat the egg, then add milk, vanilla, and melted Ganda Organics Coconut Oil.
- 3Combine the wet and dry ingredients, mixing gently until smooth (don't overmix).
- 4Heat a teaspoon of coconut oil in a non-stick pan over medium heat.
- 5Pour ¼ cup of batter per pancake. Cook until bubbles appear, flip, and cook until golden brown.
- 6Serve warm with honey, banana slices, or a drizzle of Ganda coconut oil for that natural shine and aroma.
Pro Tips
- 💡Don't overmix the batter - lumps are okay and make fluffier pancakes
- 💡Let the batter rest for 5 minutes before cooking for best results
- 💡Keep cooked pancakes warm in a 200°F oven while making the rest
- 💡Coconut oil solidifies when cold, so melt it before adding to batter
Pairs Well With
HoneyBanana slicesFresh berriesMaple syrupDrizzle of Ganda coconut oil
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